Big Data
Thursday, 30 June 2016
Friday, 24 June 2016
Java Programming Slides & Reference Materials
Java Programming Slides:
Java Fundamentals Slides - Part1
Java Programming Fundamentals - Part 2
Java Programming - Part 3
Java Programming - Part 4
Java Programming - Part 5
Java Programming - Part 6
Reference Materials:
Java All in One for Dummies 4th Edition PDF
Java Programming Learn Advanced Skills - PDF
Java in a nutshell 6th Edition - PDF
Effective Java - 2nd Edition PDF
Beginning Java 8 Fundamentals - PDF
Java Fundamentals Slides - Part1
Java Programming Fundamentals - Part 2
Java Programming - Part 3
Java Programming - Part 4
Java Programming - Part 5
Java Programming - Part 6
Reference Materials:
Java All in One for Dummies 4th Edition PDF
Java Programming Learn Advanced Skills - PDF
Java in a nutshell 6th Edition - PDF
Effective Java - 2nd Edition PDF
Beginning Java 8 Fundamentals - PDF
Tuesday, 21 June 2016
Friday, 17 June 2016
Sunday, 12 June 2016
Natural Medicine for Diabetes - Periwinkle Syrup
Control Diabetes Naturally - Periwinkle Syrup
Periwinkle has many names, in Tamil it is called Nithya
Kalyani, scientific name is Catharanthus Roseus. Other English names incidentally utilized
like Vinca, Cape Periwinkle, Rose Periwinkle, Ruddy Periwinkle etc.
Periwinkle is best known as a natural remedy to help those
with diabetes. Periwinkle is said to control swings in blood sugar. It has a long history
of use behind it for that purpose as an herbal remedy.
Periwinkle tea is one of the widely used natural remedies
for diabetes treatment. The flowering herb, has been used since ancient times as a herbal medicine to treat
several internal and external diseases. The first use of periwinkle for
diabetes treatment dates back to the 1920s i.e. even before insulin was
discovered.
Many studies found that periwinkle lowered blood sugar
levels by promoting the secretion of insulin, a hormone responsible for
controlling blood-sugar levels. The findings need to be confirmed as there is a
fair chance that periwinkle works by improving glucose utilisation by the
tissues.
To make periwinkle syrup, boil periwinkle flower and 3 to 4
leaves in hot water. Let the solution steep for 3 to 4 minutes. Thereafter, drink it once it becomes warm.
You must drink periwinkle syrup in the morning before you eat
breakfast as doing otherwise may upset stomach. You need to continue this for a
month to see good results
Precautions for using Periwinkle as a medicine for
Diabetes:
You may consult
your doctor or a qualified medical professional for inclusion of periwinkle tea
or periwinkle as a dietary supplement.
Wait at least a month to see if there has been
a reduction in blood glucose levels or the blood glucose levels have come
within normal range.
Saturday, 11 June 2016
Friday, 10 June 2016
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